Lentil Hommus

Updated: Feb 12


1 can lentils

¼ cup lemon juice

1 tablespoon vegetable oil

1 clove garlic

½ teaspoon cumin

1 tablespoon cold water

Salt to taste


Drain and rinse lentils. Place lentils and lemon juice into a bowl, then use a stick blender to mix scraping bowl occasionally. When the consistency is a paste, add oil, garlic and cumin, then blend. Add salt to taste and water to make smooth.


Hummus is usually made from chickpeas, but if you suffer from gas, lentils are a great alternative.

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